Mushroom Parmesan Fritters

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Mushroom Parmesan Fritters

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Ingredients

150g Cleaned & Dried Oyster Mushrooms
175ML Water
2 Tablespoons Fresh Chopped Parsley
1 Large Egg
40g Grated  Parmesan Cheese
1 tspn Celery salt
70g White Flour
1 inch deep for frying Cooking Oil
1 Tablespoon Extra for Dusting Flour

Nutritional information

17.5g
Carbs
9.4g
Protein
1.8g
Fiber
465mg
Sodium
1g
Sugar

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Features:

    These scrumptious fritters make for a delicious appetizer or even a light bite – you gotta try them

    • 25 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

    These deep fried mushroom parmesan fritters are a must to try, with the velvety texture of cooked oyster mushrooms and the savory taste of the parmesan laden batter.

    This dish is best eaten with some tangy sauces and dips and is a great appetizer or party food for everyone.

    I’m sorry I cannot give you the full calorie and fat details for this dish in the nutrition values, because I don’t know the exact oil you are using and how much of it will we absorbed into the batter.

    As a guide it is 151 calories and 4.6 grams of fat per serving before frying.

    OK Let’s Go Cook Up Some Mushroom Parmesan Fritters!

     

     

    Steps

    1
    Done

    Get together all the ingredients you are going to need to make this dish.

    2
    Done

    Combine the water, parsley, egg, cheese, celery salt and flour in a bowl, putting the wet ingredients in first.

    3
    Done

    Mix together thoroughly making a nice smooth batter.

    The batter should be smooth without being over mixed. Meanwhile, preheat your oil ready for when you start the frying.

    4
    Done

    Coat the mushrooms with the extra 1 tablespoon of flour.

    This will help the batter to stick more to the mushrooms.

    5
    Done

    Dip a few pieces of mushrooms at a time onto the batter.

    6
    Done

    Deep fry the fritters until golden brown in about an inch of preheated oil, making sure not to put too many in at one time.

    7
    Done

    Remove the fritters from the pan and put onto absorbant towells to soak up any excess oil.

    8
    Done

    Serve with a tangy sweet chili sauce or barbeque sauce.

    ClairC

    Housewife, mother, cook and if I get the time in between all that I like to read and go to the gym. I haven't got a website or blog yet, I did have a Tumbler but got fed up with it, but I love sharing my recipes online.

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